Autumn Wild Food Cookery Workshop

Lee Valley Almost Wild Campsite, Broxbourne
Autumn Wild Food Cookery Workshop
Lee Valley Almost Wild Campsite, Broxbourne
New Nazeing Road
EN10 6TD

Saturday, 09 September 2017
10:00 - 15:00
£20 per person

Autumn Wild Food Cookery Workshop

During this one day cookery workshop you will learn the basics and find out what it takes to become an amateur camper.

You will be taught:

  • The tools and equipment used for bushcraft, including the safe handling of axes, knives and saws

  • Fire lighting

  • Which wild food species are safe and unsafe to cook and eat

  • How to make soups and stews from these food species

  • How to bake over a fire

  • How to prepare small game

Essential info

  • Please note this workshop is for ages 12 and above

  • Please wear suitable clothing and footwear for being outdoors all day

  • This workshop is fully catered, please let us know if you have any special dietary requirements

Getting here

By bus: Buses run along Nazeing New Road. There are bus stops at the junction with Old Nazeing Road which are closest to the site.

By train: Broxbourne train station is on the London Liverpool Street Line. The campsite is a 20 minute walk from the station.

From the station, walk towards the main road, turn left and follow the pavement until you see the sign for the campsite which will be on the left hand side in the wooded tree line.

By car: For sat navs please use: EN10 6TD

From the A10 take the Broxbourne exit. At the roundabout take the first exit sign posted Broxbourne. Follow this road over all the mini roundabouts until you reach the T junction traffic lights in Broxbourne. At these lights turn right. Follow this road, passing the train station on the left and Broxbourne Riverside on your right. Just past the entrance to Broxbourne Riverside you’ll find the entrance to the campsite in the wooded tree line on the left. When arriving at the site with your car please park in the car park that is a short walk away from the main camping area.



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